EXPERIENCE THE WAGYU

DIFFERENCE

KINGSWAY WAGYU
is the leading Wagyu beef company in Canada.

We curate the world’s finest Wagyu from around the globe, delivering outstanding flavour.

All Kingsway Wagyu products are sourced from pasture-raised herds, finished on a proprietary blend of grains and grasses. The cattle are fully traceable and are never administered added growth hormones.

 We partner with growers who focus on genetics, breeding quality, and impeccable animal handling standards.

 This allows us to bring you the very best of Wagyu beef.

The word “Wagyu” is a simple translation of a term for Japanese (Gyu) cow (Wa). Traditionally, Wagyu beef comes from one of four breeds of Japanese cattle: Black, Red, Shorthorn or Polled. They are specifically chosen for their high quality, intense marbling and superior taste.

The word “Wagyu” is a simple translation of a term for Japanese (Gyu) cow (Wa). Traditionally, Wagyu beef comes from one of four breeds of Japanese cattle: Black, Red, Shorthorn or Polled. They are specifically chosen for their high quality, intense marbling and superior taste.

Modern Wagyu beef is now raised in many parts of the world with great success, including Japan, Australia, Canada, America, South America and the UK. All produce their own distinctive Wagyu beef.

Wagyu beef is prized for its characteristic marbling which provides a higher ratio of unsaturated (good) fat to saturated (bad) fat, relative to conventional beef. This also means a higher level of Omega 3 and 6 fatty acids. It’s like having your steak and eating it too.

© Kingsway Wagyu Co.