Striploin

Kingsway Wagyu striploin. Premium flavour and tenderness, along with unsurpassed juiciness, make these striploins the king of steaks. Individually cut by our butchers with great attention to detail.

How To Prepare: Season your Kingsway Wagyu striploin with your favourite steak seasoning, or simply add sea salt to experience the purest flavor of Wagyu. Grill over high heat until you’ve reached your desired doneness. Allow your steak to rest for 5 minutes before serving.

Chef's Tip: If you choose to slice your steaks, always cut them against the natural grain of the meat. This will help ensure you the tenderest and most juicy steak possible.

Sausages

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About: The famous Bratwurst sausage but with an innovative, Wagyu beef twist. The sausages are seasoned with sea salt, and fresh spices.

Preparation: Grill or pan fry your sausages over a medium heat turning frequently ensuring not to burst the natural casing.

Tip: Don’t prick your sausages like you always hear people talk about. We work very hard to make them as juicy as possible! Pricking will cause your barbeque to flare up and your sausages to become less juicy. Try poaching the sausages for 8 minutes and then finishing them on the grill or in your favourite pasta recipe.

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Striploin
Kingsway Wagyu Striploin. Premium flavour and tenderness along with unsurpassed juiciness make these the king of steaks. Individually cut by our butchers with great attention to detail ensure the best of the best.

How To Prepare: Season your Kingsway Wagyu striploin with your favourite steak seasoning or simply sea salt to experience the purest flavor of Wagyu. Grill over high heat until you’ve reached your desired doneness. Allow your steak to rest for 5 minutes before serving.

Chef's Tip: If you choose to slice your steaks, always cut them against the natural grain of the meat. This will help ensure you the tenderest and most juicy steak possible.

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Top Sirloin

Kingsway Wagyu Top Sirloin steaks are tender, juicy and ultra-flavourful prime Wagyu beef. Our steaks are hand cut to ensure the very best.

How to Prepare: Season your Kingsway Wagyu Sirloin Medallions with your favourite steak seasoning or simply sea salt to experience the purest flavor of Wagyu. Grill over high heat until you reach your desired doneness. Allow your steak to rest for 5 minutes before serving.

Chef's Tip: Try cutting the sirloin in strips and using them in your favourite taco recipe or stir fry for super tender and delicious results.

Sausages

click for more info

About: The famous Bratwurst sausage but with an innovative, Wagyu beef twist. The sausages are seasoned with sea salt, and fresh spices.

Preparation: Grill or pan fry your sausages over a medium heat turning frequently ensuring not to burst the natural casing.

Tip: Don’t prick your sausages like you always hear people talk about. We work very hard to make them as juicy as possible! Pricking will cause your barbeque to flare up and your sausages to become less juicy. Try poaching the sausages for 8 minutes and then finishing them on the grill or in your favourite pasta recipe.

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Top Sirloin
Kingsway Wagyu Top Sirloin steaks are tender, juicy and ultra-flavourful prime Wagyu beef. Our steaks are hand cut to ensure the very best.

Hot to Prepare: Season your Kingsway Wagyu Sirloin Medallions with your favourite steak seasoning or simply sea salt to experience the purest flavor of Wagyu. Grill over high heat until you reach your desired doneness. Allow your steak to rest for 5 minutes before serving.

Chef's Tip: Try cutting the sirloin in strips and using them in your favourite taco recipe or stir fry for super tender and delicious results.

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Spiedini

Our premium Kingsway Wagyu Beef Spiedini are an innovative twist on the classic dish from Abruzzo in Southern Italy. We use nothing but the highest quality Wagyu sirloin and careful craftsmanship to make our Spiedini.

How To Prepare: Simply season the Spiedini with Sea salt, cracked pepper and a drizzle of extra virgin olive oil and grill over a hot grill for 4 minutes flipping them once.

Chef's Tip: Place a couple branches of fresh rosemary on the grill while cooking your Spiedini to create a gorgeous aroma and striking presentation for you and your guests.

Sausages

click for more info

About: The famous Bratwurst sausage but with an innovative, Wagyu beef twist. The sausages are seasoned with sea salt, and fresh spices.

Preparation: Grill or pan fry your sausages over a medium heat turning frequently ensuring not to burst the natural casing.

Tip: Don’t prick your sausages like you always hear people talk about. We work very hard to make them as juicy as possible! Pricking will cause your barbeque to flare up and your sausages to become less juicy. Try poaching the sausages for 8 minutes and then finishing them on the grill or in your favourite pasta recipe.

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Spiedini
Our premium Kingsway Wagyu Beef Spiedini are an innovative twist on the classic dish from Abruzzo in Southern Italy. We use nothing but the highest quality Wagyu sirloin and careful craftsmanship to make our Spiedini.

How To Prepare: Simply season the Spiedini with Sea salt, cracked pepper and a drizzle of extra virgin olive oil and grill over a hot grill for 4 minutes flipping them once.

Chef's Tip: Place a couple branches of fresh rosemary on the grill while cooking your Spiedini to create a gorgeous aroma and striking presentation for you and your guest.

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Lollipops

Kingsway Wagyu Lollipops make a perfect match as an appetizer or as the showstopper in a summer patio feast. Made from tender Top Sirloin, hand cut, hand skewered and ready for your favourite seasonings.

How To Prepare: Season the Lollipops with your favourite spices and seasonings and grill over a hot grill for 3 minutes, flip and finish cooking a further 3 minutes. Rest your Lollipops for 3 minutes before serving to ensure they’re as juicy as possible.

Chef's Tip: You can easily flavour your Kingsway Lollipops in your favourite marinades overnight to add an element of your own culinary creativity. We love them in sake and ginger or harissa and a splash of yoghurt.

Sausages

click for more info

About: The famous Bratwurst sausage but with an innovative, Wagyu beef twist. The sausages are seasoned with sea salt, and fresh spices.

Preparation: Grill or pan fry your sausages over a medium heat turning frequently ensuring not to burst the natural casing.

Tip: Don’t prick your sausages like you always hear people talk about. We work very hard to make them as juicy as possible! Pricking will cause your barbeque to flare up and your sausages to become less juicy. Try poaching the sausages for 8 minutes and then finishing them on the grill or in your favourite pasta recipe.

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Lollipops
About: Kingsway Wagyu Lollipops make a perfect match as an appetizer or as the showstopper in a summer patio feast. Made from tender Top Sirloin, hand cut, hand skewered and ready for your favourite seasonings.

Preparation: Season the Lollipops with your favourite spices and seasonings and grill over a hot grill for 3 minutes, flip and finish cooking a further 3 minutes. Rest your Lollipops for 3 minutes before serving to ensure they’re as juicy as possible.

Tip: You can easily flavour your Kingsway Lollipops in your favourite marinades overnight to add an element of your own culinary creativity. We love them in sake and ginger or harissa and a splash of yoghurt.
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Ground Beef

Kingsway Wagyu regular seasoned ground beef is made from 100% fresh Wagyu beef. It’s amazingly juicy, delicious and luxurious in your favourite homemade hamburger patties or other ground beef recipes. We believe this is the best ground beef in Canada.

How To Prepare: Try Kingsway Wagyu in any of your favourite recipes calling for ground beef and experience the difference.

Chef's Tip: We’ve packaged our ground beef in the best quality packaging out there in case you want to keep a few packages on hand in the freezer. Thaw the packages overnight in the freezer and won’t believe it was ever frozen.

Sausages

click for more info

About: The famous Bratwurst sausage but with an innovative, Wagyu beef twist. The sausages are seasoned with sea salt, and fresh spices.

Preparation: Grill or pan fry your sausages over a medium heat turning frequently ensuring not to burst the natural casing.

Tip: Don’t prick your sausages like you always hear people talk about. We work very hard to make them as juicy as possible! Pricking will cause your barbeque to flare up and your sausages to become less juicy. Try poaching the sausages for 8 minutes and then finishing them on the grill or in your favourite pasta recipe.

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Ground Beef
Kingsway Wagyu regular seasoned ground beef is made from 100% fresh Wagyu beef. It’s amazingly juicy, delicious and luxurious in your favourite homemade hamburger patties or other ground beef recipes. We believe this is the best ground beef in Canada.

How To Prepare: Try Kingsway Wagyu in any of your favourite recipes calling for ground beef and experience the difference.

Chef's Tip: We’ve packaged our ground beef in the best quality packaging out there in case you want to keep a few packages on hand in the freezer. Thaw the packages overnight in the freezer and won’t believe it was ever frozen.

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Bratwurst

How To Prepare: Grill or pan fry your sausages over a medium heat turning frequently ensuring not to burst the natural casing.

Chef's Tip: Don’t prick your sausages like you always hear people talk about. We work very hard to make them as juicy as possible! Pricking will cause your barbeque to flare up and your sausages to become less juicy. Try poaching the sausages for 8 minutes and then finishing them on the grill or in your favourite pasta recipe.

Bratwurst

The famous Bratwurst sausage but with an innovative, Wagyu beef twist. The sausages are seasoned with sea salt, and fresh spices

How To Prepare: Grill or pan fry your sausages over a medium heat turning frequently ensuring not to burst the natural casing.

Chef's Tip: Don’t prick your sausages like you always hear people talk about. We work very hard to make them as juicy as possible! Pricking will cause your barbeque to flare up and your sausages to become less juicy. Try poaching the sausages for 8 minutes and then finishing them on the grill or in your favourite pasta recipe.

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Bratwurst
The famous Bratwurst sausage but with an innovative, Wagyu beef twist. The sausages are seasoned with sea salt, and fresh spices.

How To Prepare: Grill or pan fry your sausages over a medium heat turning frequently ensuring not to burst the natural casing.

Chef's Tip: Don’t prick your sausages like you always hear people talk about. We work very hard to make them as juicy as possible! Pricking will cause your barbeque to flare up and your sausages to become less juicy. Try poaching the sausages for 8 minutes and then finishing them on the grill or in your favourite pasta recipe.

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Frankfurters

A new premium twist on the classic all beef hotdog. Our Kingsway all Wagyu beef Frankfurters are made from 100% Wagyu beef, perfectly spiced and slowly smoked. They’re made from Wagyu beef raised without added growth hormone, 100% vegetable grain fed, Gluten free, and raised without animal by-products and locally made in Ontario.

How To Prepare: Heat these Frankfurters in your favourite way and top them just the way you love them.

Chef's Tip: These aren’t your ordinary Franks so why settle for ordinary toppings. Perhaps try offering roasted pepper or olive tapenade, caramelized fennel, or roasted garlic mayo as toppings. All these and more are available ready to go at your better fine food stores.

Sausages

click for more info

About: The famous Bratwurst sausage but with an innovative, Wagyu beef twist. The sausages are seasoned with sea salt, and fresh spices.

Preparation: Grill or pan fry your sausages over a medium heat turning frequently ensuring not to burst the natural casing.

Tip: Don’t prick your sausages like you always hear people talk about. We work very hard to make them as juicy as possible! Pricking will cause your barbeque to flare up and your sausages to become less juicy. Try poaching the sausages for 8 minutes and then finishing them on the grill or in your favourite pasta recipe.

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Frankfurters
A new premium twist on the classic all beef hotdog. Our Kingsway all Wagyu beef Frankfurters are made from 100% Wagyu beef, perfectly spiced and slowly smoked. They’re made from Wagyu beef raised without added growth hormone, 100% vegetable grain fed, Gluten free, and raised without animal by-products and locally made in Ontario.

How To Prepare: Heat these Frankfurters in your favourite way and top them just the way you love them.

Chef's Tip: These aren’t your ordinary Franks so why settle for ordinary toppings. Perhaps try offering roasted pepper or olive tapenade, caramelized fennel, or roasted garlic mayo as toppings. All these and more are available ready to go at your better fine food stores.

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© Kingsway Wagyu Co.